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Dreams of Spices: Faraway Lands
When I think of spice at this time of year, giving the hint of the winter to come in England, the image conjured up is of warm comforting smells, log fires, rooms scented with cinnamon and cloves;...
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WE Appetit: A Journey From West to East and Back Again
As a Chinese child growing up in 1960s and 70s suburban London, food has always been a curiosity to me. My meals at home were nothing like my school dinners and as for the local ‘Chinese Takeaway’,...
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WE Desire: Afternoon Tea with Robert Piguet
President and CEO of Robert Piguet, Joe Garces really knows how to stimulate the senses, fusing everyones love for gourmet bites with the scents of their latest and equally mouth watering concoctions....
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WE Appetit: Mexican supermarket food
Taste Mexico City with the anti-foodie SWALLOW Magazine focuses its long-awaited new issue on the spice and interesting. Now WE know colours not only paint the cityscape – it sprawls into every shelf....
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WE Select: Fruit Leather Tangram
With what is up for grabs at our local supermarket, we tend to forget those things that sum up our childhood. Those fruit rolls we like to wrap around our finger, fiddling with them before it gets all...
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WE Q+A: Wonderful Culinary Creations
What does food mean to you? Simply something to support your life? Instead of ordinary cooking, Julie Lee has found an interesting way to look at what we eat. Based in Los Angeles, Lee is a...
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WE Curate: Art Ephemere
French artist Vivi Mac creates incredibly accurate portraits of famous figures called “ephemeral art”, using virtually ANY kind of food In her series, Using materials like sauces, milk, rum, sugar, and...
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